Christmas 2018

Ravens is the ideal place to celebrate your Christmas event. We can cater for all celebrations from small parties to corporate events with various packages available to suit all budgets.

Buffets from £15 per person / Canapés from £10 per person

Mon - Sat we have our resident dj providing the soundtrack to your party playing all the classics and xmas songs to get you moving. 

Basement hire also available. Please use the contact form below or telephone 01702 353 030 to discuss your requirements. 

Download Christmas Menu

Christmas 2018

Ravens is the ideal place to celebrate your Christmas event. We can cater for all celebrations from small parties to corporate events with various packages available to suit all budgets.

Buffets from £15 per person / Canapés from £10 per person

Mon - Sat we have our resident dj providing the soundtrack to your party playing all the classics and xmas songs to get you moving. 

Basement hire also available. Please use the contact form below or telephone 01702 353 030 to discuss your requirements. 

Christmas menu download

Christmas Menu

30th Nov - 23rd Dec
3 course dinner menu £30 (with resident dj Mon - Sat)
2 course lunch menu £20

Starters

  • Portobello mushroom topped with roasted butternut squash (and bell pepper grilled with daiya cheese (V))
  • Smooth duck liver parfait (accompanied by mulled grape chutney)
  • Plump prawn and crayfish tower ( bound in a smoky cocktail sauce)
  • Panko breaded cornish brie served with winter berry compost
  • Juicy fanned melon layered on sliced parma ham
  • Leek and potato soup with bread rolls

Mains

  • Tomato, mixed vegetable and chestnut stew (finished with an oaty sage crust with sweet potato (V))
  • Creamy chicken stroganoff accompanied by fluffy basmati rice
  • Slow roasted minted lamb shank on creamy mash potato (with a rich red wine and shallot sauce.)
  • Soft lemon sole fillets topped with crispy smoked pancetta (parmesan croutons drizzled with salsa verde and buttered new potatoes)
  • Ox grilled marinated ribeye steak served with fat chips (mushrooms and vine cherry tomatoes finished with melting brandy butter (£3 supplement))
  • Classic roast turkey (with pigs in blankets, chestnut stuffing, roast potatoes and gravy)

Desserts

  • Rich Belgium chocolate mascarpone cheesecake
  • Cinnamon, apple and almond tart (Served with custard or ice cream)
  • Selection of ice creams
  • Cheeseboard – Selection of cheeses with celery, apples and pickles (£2 supplement)
  • Traditional Christmas pudding with brandy sauce and custard

Vegan Menu

Starters

  • Warm avocado half, filled with roasted mixed vegetables (drizzled with citrus olive oil)
  • Vegan pate
  • Herby polenta fries, served with salsa dip

Mains

  • Sri Lankan coconut curry
  • Five bean & smoked paprika stuffed aubergine (finished with a cashew sour cream)
  • Three mushroom & thyme chickpea crepes (Topped with Pomodoro sauce)

Vegan Desserts

  • Cookie Loaf (With Cream or Ice cream)
  • Carrot Cake (With Cream or Ice cream)

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