Starters

Miso glazed mackerel

Beets - horseradish

Smoked ham hock

apricot & mustard ketchup

Tempura beach brown mushrooms & smoked egg dressing

Mains

Bbq lamb shoulder shepherds pie

Wood roasted cauliflower

Rebus curry– bombay crumb - potato flat bread

Fried cod

Toast – kombu cream - shrimps

Puds

Chocolate & peanut delice

Carrot cake ice cream choux bun

Walnuts

Classic sticky toffee pudding

Vanilla ice cream