Starters

£4.50 Chilled melon & mint soup

£5.50 Chargrilled pear & Walnut Salad drizzled with a dolcelatte cheese dressing

drizzled with a dolcelatte cheese dressing

£7.50 Wild Mushrooms, Parmesan Sauce on a brioche slice

topped with a poached Egg

£7 Chilli, lime & Coconut Crab Cakes

£9 Pan Seared Scallops on a Pea & Pancetta Puree

£8.50 Smoked Duck Breast on a julienne of Vegetables

served with a Mulled Grape Chutney

£8 Chilli Salted Squid & Chorizo

£7 Shredded Duck Leg with a Crispy Tortilla Basket

served with a Spicy Plum Sauce

Mains

£60 Cote De Boeuf (for 2)

Served with chunky chips & saute button mushrooms

£25 Fillet Steak

Served with chunky chips & saute button mushrooms

£18.50 Sirloin Steak

Served with chunky chips & saute button mushrooms

£14 Veal Saltimbocca, garlic butter & Dauphinoise Potatoes

£12 Creamy Prawn & Pea Risotto

finished with dried cherry tomatoes

£18.50 Oven roasted Lamb Rump

on roasted mixed vegetables, redcurrant sauce & Saute potatoes

£21 Pan Fried Venison & Beetroot with crushed potato

£16 Skate wing with lemon & Samphire & Creamy Mash

£14 Hoisin Alaskan Cod loin on buttered pak choi & Oyster Mushrooms

£18 Grilled chilli & Lemongrass Marinated Large tiger prawn tails

served with french fries & House salad

£14 Pork belly

served with braised red cabbage, applejus, dauphinoise potatoes & pork crackling

Desserts

£5 Selection of Ice Creams

£5 Lotus biscotti cheesecake

£5 Sticky toffee pudding

served with vanilla ice cream or custard

£5 Hot chocolate fudge cake

Served with vanilla ice cream

£5 Apple Crumble Torte

Grill

£28 Aged sirloin

Served with hand cut chips – truffle - mushroom gratin – watercress & horseradish salad

£60 Aged cote de boeuf (To Share)

Sides

£3.95 Buttered Garlic Chantey Carrots

£3.95 Seasonal Vegetables

£3 Cream Potato

£3 Chunky chips

£3 French Fries

£3.50 House Salad